Vanilla Cupcake
Ingredients: Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers from hydrogenated coconut fat
Recipe:
Cupcake Vanilla | 1000 Gm |
Egg | 250 Gm |
Veg.Oil | 350 Gm |
Water | 350 Gm |
How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins.
Add Fruit or nuts as you want.
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