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High Quality Food Grade vanilla sponge cake

vanilla sponge cake best quality 100% Egyptian product

$10.60 / 10 Kg carton- Ex.work

Product vanilla-sponge cake
MOQ Contact Us
Product Application Food Ingredient
Cooking time 25~55 Mins
Oven Temp 170-180 Celsius
Origin Egypt
• premium Quality
• Competitive price
• Easy to cook
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vanilla sponge cake

Ingredients:  Wheat flour-Sugar-Maize starch-Vegetables Emulsifiers hydrogenated from coconut fat(E472)-Xanthan-Raising Agent-E 450a Sodium Pyrophosphate+ E 500 Sodium Bicarbonate-Vanilla
Recipe:

Spongy-V 1000 Gm
Egg 750 Gm
Water 100 Gm

How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins

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Weight 10 kg

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